HER: After arriving in Jacksonville. I began my job searching adventure!
It was fun, interesting, tempting and disappointing, for the first time I was turning down offers (4). This time I decided to restrict myself from night shifts, so that I could take care of my family and fit in a regular schedule. Seeking for a daily routine for the well being of Sebastian I was hoping to find a morning job.
When I arrived at Bistro Aix and met Mike Gorman (sous-chef) and Al (assistant), they didn't have a morning position available at a time. They arranged something up but I had already signed up with Maggiano's. We talked so that I could officially begin my training with them since I had previously visited their kitchen. I signed up last Wednesday (9/19) and they happily agreed to have me on Monday mornings only. I might come a night during the week sometimes, but that will be later.
Updated: My first day as a Bistro Aix employee was this past Monday. Everyone was so nice and welcoming. I had a great time. I will be rotating stations as part of my training. Definitely looking forward to it! :).
No comments:
Post a Comment